Print Options:

Southern Banana Pudding Cake

Southern Banana Pudding Cake - With Giggles & Grace #BananaPudding #SouthernDesserts #EasyDesserts

 1 Box of vanilla cake (make according to instructions on package)
 1 Box of INSTANT vanilla pudding (make according to instructions on package-but sub 1 cup of milk for 1 cup of heavy cream)
 1 Box of Nilla Wafers
 4 Bananas
Buttercream Icing
 ½ cup Unsalted butter, softened
 1 ½ tsp Vanilla extract
 2 cups Confectioners' sugar (sifted)
 2 tbsp Heavy cream

Start by making your pudding according to the instructions on the package & let chill.


Next bake your cake according to the instructions on the package using a round cake pan. (I Cut the cake into 2 layers, then had enough batter to create a 3rd layer-half of a baking pan filled with batter).


While your cakes are baking, make your icing and keep at room temperature.


With your 3 cake layers cooled and ready to go, divide the pudding in half and gently spread it on top of 2 of the layers.


Add crumbled Nilla wafers & banana slices on top of the pudding.


Gently stack your layers, adding the 3rd layer to the top.


Carefully add your icing to the top and sides of your cake.


Add Nilla wafer crumbles to sides and top for decoration.


Add bananas to top for decoration.