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Southern Banana Pudding Cake

Southern Banana Pudding Cake - With Giggles & Grace #BananaPudding #SouthernDesserts #EasyDesserts

 1 Box of vanilla cake (make according to instructions on package)
 1 Box of INSTANT vanilla pudding (make according to instructions on package-but sub 1 cup of milk for 1 cup of heavy cream)
 1 Box of Nilla Wafers
 4 Bananas
Buttercream Icing
 ½ cup Unsalted butter, softened
 1 ½ tsp Vanilla extract
 2 cups Confectioners' sugar (sifted)
 2 tbsp Heavy cream
1

Start by making your pudding according to the instructions on the package & let chill.

2

Next bake your cake according to the instructions on the package using a round cake pan. (I Cut the cake into 2 layers, then had enough batter to create a 3rd layer-half of a baking pan filled with batter).

3

While your cakes are baking, make your icing and keep at room temperature.

4

With your 3 cake layers cooled and ready to go, divide the pudding in half and gently spread it on top of 2 of the layers.

5

Add crumbled Nilla wafers & banana slices on top of the pudding.

6

Gently stack your layers, adding the 3rd layer to the top.

7

Carefully add your icing to the top and sides of your cake.

8

Add Nilla wafer crumbles to sides and top for decoration.

9

Add bananas to top for decoration.