Print Options:

Egg + Pepper Jam Flatbread

 1 package of refrigerated pizza dough (cut into 5 portions)
 1 tbsp Pepper jam
 2 tbsp Mango chutney
 1 Egg (soft boiled)
 1 tbsp Sour cream (or plain yogurt)
 Salt & Pepper to taste
1

Start by cooking a soft boiled egg (I use my instant-pot, set to manually cook for 1 minute, immediately remove when the timer goes off, then run under cold water to stop the egg from cooking).

2

Separate your pizza dough into 5 portions

3

Gently roll out or pull your pizza dough into long oval shapes. Warm your pan over medium heat with olive oil to coat the pan.

4

Place your dough into your pan and cook on both sides (flip when bubbles start to form and the dough loos cook halfway up the thickness).

5

While your dough is cooking, combine your chutney and jam in a small bowl.

6

Once your flatbread is done cooking, spread your chutney & jam mixture, add cream (or yogurt) and top with soft boiled egg.