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Bacon Wrapped Jalapeños

Bacon Wrapped Jalapeños With Giggles & Grace

 12 Jalapeños
 1 8-oz. block cream cheese, softened
 1 Pack of bacon (cut in half)
1

Preheat oven to 400°.

2

Cut the jalapeños lengthwise, then use a spoon to remove seeds and veins.

3

Fill with cream cheese and wrap each with a half slice of bacon.

4

Place on a baking sheet and bake until bacon is crispy & peppers are soft & tender (about 25 minutes).

Nutrition Facts

Serving Size 6

Servings 4