No Knead Bread-With Giggles & Grace #nokneadbread #fromscratch #madewithlove #homemade


  • Reply Alyssa Hixenbaugh 2020 at 3:58 PM

    This is a beautiful looking bread! I’m sure it tastes delicious too. I’m looking forward to trying this recipe. 🙂

    • Reply Jen E. 2020 at 12:29 PM

      Thanks Alyssa-it’s such a fun recipe and makes you feel proud to create something so basic and homey to fill your family with goodness. Truly it makes you feel like a pioneer 🙂

  • Reply Ruth 2020 at 5:23 PM

    This bread actually looks yummy and so easy to make. I’d love to give it a go at some point. Its so interesting reading about how and why this type of bread came about too! Thanks for sharing 🙂

    • Reply Jen E. 2020 at 3:13 PM

      Ruth, I was blown away buy the results. It’s the most simple recipe, I didn’t expect the results to be so delicious. I’m grateful to be able to make bread for my family.

  • Reply Linda 2020 at 9:23 AM

    This looks delicious! A well-written recipe, too. Thanks for sharing and you may have convinced me to finally make some no-knead bread. 😉

    • Reply Jen E. 2020 at 3:13 PM

      Linda, you really should give it a go. It’s a satisfying feeling to be able to put this on the table.

  • Reply YOLANDA 2020 at 10:14 AM

    This is one impressive looking loaf! The rosemary & kalamata olive version would be amazing. It’s funny as I don’t love kneading bread, in fact, it prevents me from making bread. So I really need to give this recipe a try. Pinned to try soon1!

    • Reply Jen E. 2020 at 3:14 PM

      Yolanda, right?! Believe me, I was just as impressed. I was so happy to find out that the recipe is from a professional and still doesn’t need kneading.

  • Reply Stephanie 2020 at 12:07 PM

    Mmmm this is something I need to make soon. I’m always craving fresh bread and lately, I’ve been making a lot of sandwiches or having toast with my breakfast. This loaf sounds incredible and perfect for so many dishes!

    • Reply Jen E. 2020 at 3:18 PM

      Stephanie, the smell in the house is more than enough to get me to bake this bread. And yes IF there are leftovers, add an egg or sausage and you’ve got a great start to the day. Enjoy.

  • Reply Kait 2020 at 6:58 PM

    I love bread, but it always feels like a lot of work! No-knead bread really is a great way to get delicious bakery-style bread, trading in that extra work for time. It’s so good to make on weekdays when I’m working from home.

    • Reply Jen E. 2020 at 12:00 PM

      I agree Kait, I’ve wanted to make it but didn’t want to deal with the mess and process ( I didn’t think I had enough time). I’m working from home right now too, in fact as I write this, I’m making another loaf. Before the days starts, I put together the ingredients, now all I have to do is let is sit until I’m just about ready to make dinner.

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