Strawberry-Lemon-Scones

22 Comments

  • Reply Marsha 2017 at 8:46 AM

    This looks so good! I’m definitely adding it to my baked goodness files lol!

    • Reply jennifer.enoch27@gmail.com 2017 at 9:19 AM

      Marsha, they were so good without being too sweet, perfect! Enjoy!

  • Reply Amanda 2017 at 10:04 AM

    These look too good! Oh my gosh! I need them now.

    • Reply jennifer.enoch27@gmail.com 2017 at 9:20 AM

      I thought the same! HA! My family really love them.

  • Reply Ayanna @ 21FlavorsofSplendor 2017 at 12:51 PM

    Yummy! The glaze definitely takes it up a notch. I am not a fan of poppy seeds either, so I would leave them out as well.

    • Reply jennifer.enoch27@gmail.com 2017 at 9:27 AM

      Ayanna, I just don’t get them…seeds of any kind for that matter. This recipe really isn’t sweet at all, so yeah, the glaze pulls it all together. Delish!

  • Reply Robin 2017 at 9:04 PM

    These sound SO good – I love the combination of berries & citrus! Bookmarking to try this weekend!

    • Reply jennifer.enoch27@gmail.com 2017 at 9:34 AM

      YAY!! let me know how they turn out, and if you substitute…I love learning new and better techniques. Oh, and let me know if you poppy or un-poppy these…HA!

  • Reply Sarah 2017 at 9:29 PM

    These look absolutely delicious, I love any excuse to eat sweets for breakfast 🙂

    -Sarah
    http://www.myfrostedlife.com

    • Reply jennifer.enoch27@gmail.com 2017 at 9:38 AM

      HA! Sarah, you’re mind kind of girl.

  • Reply Patricia 2017 at 10:18 PM

    I’ve been waiting on this one Jen. I pinned it!! Looks so good!!

    • Reply jennifer.enoch27@gmail.com 2017 at 9:38 AM

      Aww shucks Patricia!!! Thanks! That’s awesome…I really love posting on Instagram as a sneak peak, so fun for me. Hope you love as much as we did.

  • Reply rachel 2017 at 10:34 PM

    I need these in my life, like, RIGHT now.

    • Reply jennifer.enoch27@gmail.com 2017 at 9:36 AM

      They were simple enough to be able to bake up anytime. One of my best tricks is to pre-measure dry ingredients, and put them in a labeled ziploc bag. Much faster to get them baked up super quick.

  • Reply Danielle @ A Sprinkle of Joy 2017 at 7:21 AM

    Those sound so yummy! Such a great summer treat!

    • Reply jennifer.enoch27@gmail.com 2017 at 9:28 AM

      …And I got there for the first picking! I was way too excited!

  • Reply Rachel R Ritlop 2017 at 8:18 AM

    YUMMY! this looks so delicious and pretty!

    • Reply jennifer.enoch27@gmail.com 2017 at 9:30 AM

      Oh Rachel, there are a few recipes that you just know are going in the handwritten “pass it on down” book, and this is one. Mostly because it’s so versatile, you swap out the strawberries for anything from blueberries all the way to cheese…(no sugar though)!

  • Reply Kristine 2017 at 9:03 AM

    These sound delicious! I love strawberry and lemon flavors mixed together… great recipe!

    • Reply jennifer.enoch27@gmail.com 2017 at 9:31 AM

      Sweet and tangy! Perfect!

  • Reply Ellie Augustin 2017 at 8:48 AM

    First off, I had to stop drooling to write this. WOW, this looks so good. I don’t know why but every time I’ve “tried” to make scones they just don’t end up right ha! I’ll have to give your recipe a try!

    • Reply jennifer.enoch27@gmail.com 2017 at 10:01 PM

      Aw, Ellie, your drool makes me blush! HA! I really hope you do, it’s simple. Here’s a tip, if it’s too dry add liquid and if it’s too wet add some flour. Super easy. Let me know if you do try them.

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