Print Options:

Caramelized Onion & Apple Chutney

Yields1 Serving

 1 head of roasted garlic
 1 tsp olive oil
 1 cup chopped sweet onion
 ¼ cup sugar
 ½ cup chopped Granny Smith apple
 ½ cup balsamic vinegar
 1 tsp red pepper flakes
1

Pre-heat your oven to 350 degrees F. Place your garlic on a sheet pan or any other oven safe container and roast for about 50 minutes to an hour or until garlic becomes soft.

2

In the meantime, heat a skillet on the stovetop, add the oil, and caramelize the onions.

3

Squeeze cooled garlic bulb into the saucepan along with onions, sugar, vinegar, apple & pepper flakes.

4

Once the ingredients come to a boil, reduce heat and add the cornstarch thickener.
Simmer until chutney thickens.

Try it this way:

Lightly toast naan bread in a skillet, spread goat cheese, and add a dollop of chutney.
Top off with leafy greens like arugula.