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Berry Compote + Goat Cheese Flatbread

Yields1 Serving

 1 cup Blackberries (about one 6 oz. container)
 ½ cup Blueberries
 1 tbsp Sugar (granulated)
 1 tsp Vanilla extract
 ¼ tsp Cinnamon
 1 tbsp Cornstarch
 Basil + Mint
1

In a small saucepan bring berries, cinnamon & sugar to a slow simmer. Give berries a light smash (this will create a little liquid in the saucepan to start a simmer).

2

In a separate small bowl, mix cornstarch with a few tablespoons of water to make a loose paste-like thickener.

3

Once the berries have mostly popped, slowly add thickener while stirring to create the compote (you will not need all of the cornstarch thickener).

4

Add vanilla to your compote once it's complete, then sit aside to cool.

5

Lightly toast your Naan (or flatbread).
Spread the goat cheese on the toasted Naan.
Add compote over goat cheese.
Top with Basil + Mint