Do I really need to say anything about this Banana pudding cake? Do I really need a bunch of words, or will photos and the recipe say it all?
Friends! For real, this flatbread is everything! Just a few ingredients: eggs, chutney, pizza dough, and a dollop of cream and this dish becomes so elevated. The secret is the pepper jam!…
These bacon wrapped jalapeños are really very simple to make, a big hit, and a great dish to bring to holiday parties.…
I know, I know…you already know all about this bread. While everyone’s homebound, a huge amount of people began learning some really cool things like knitting, gardening and cooking. This recipe though, was a HUGE hit (along with Dalgona coffee of course).…
I’m loving this simple chocolate treat. It’s pretty much a dolled up version of your typical chocolate bark (don’t get me wrong, I’m not hating on the bark, just polishing it up). These mendiants are the grown-up, worthy of putting on the adult dessert…
Not in the mood to cook, but still in the mood to be just a little bit fancy. Enter packaged Naan bread, a little bit of goat cheese, some berries in a saucepan, a viola! Fancy, filling & you barely turned on the stove.…
Sticky & sweet, this caramelized onion & apple chutney gets it’s tang from balsamic vinegar that’s cut by creamy goat cheese. A perfect app for guest or devouring alone! So let’s dig in.…
Pumpkin everything…I’m all in! This Autumn streusel cornbread is a definite on the Thanksgiving menu this year. If you’re a fan of savory pumpkin, you’ll no doubt dig this cornbread. …
The summer heat winding down (finally!), and the apples are in full swing over at the farm. So naturally, I’m making my usual fall stop at the farm, picking up some of my favorite apples and tossing them into this craisin apple chicken salad.…
I know my family say’s “It’s so good, we love it” quite often, but for real..THIS IS THE ONE! No joke, I made this lemon pasta with sun dried tomato & basil about 3 times in 2 weeks. Oh, and I’m talking about double…
