Caramelized Onion & Apple Chutney
Sticky & sweet, this caramelized onion & apple chutney gets it’s tang from balsamic vinegar that’s cut by creamy goat cheese. A perfect app for guest or devouring alone! So let’s dig in.
Let me start by saying this, I BARELY shared this with my family. I’ve even saved some chutney and tucked waaayyy in the back of the fridge…ssshh! Immediately after eating this, I knew I should have doubled the recipe.
I love anything that has balsamic vinegar. The way it cooks down with added sugar and creates a sticky sauce that’s just so perfect…hits you right in the taste buds. The apples team well with the creamy, cool goat cheese to give this a bright lift, and the caramelized onions & garlic add deep flavor. Finally, red pepper flakes round out the flavor with a quick kick of heat.
Here’s a tip for you, don’t just roast one head of garlic. Since your putting in the time, throw in a couple heads, then store what you don’t use in a container in the fridge. Roasted garlic is something you can add to so many recipes. When garlic is cooked down, it loses its peppery bite, and takes on a more buttery feel and flavor.
Pre-heat your oven to 350 degrees F. Place your garlic on a sheet pan or any other oven safe container and roast for about 50 minutes to an hour or until garlic becomes soft.
In the meantime, heat a skillet on the stovetop, add the oil, and caramelize the onions.
Squeeze cooled garlic bulb into the saucepan along with onions, sugar, vinegar, apple & pepper flakes.
Once the ingredients come to a boil, reduce heat and add the cornstarch thickener.
Simmer until chutney thickens.
Try it this way:
Lightly toast naan bread in a skillet, spread goat cheese, and add a dollop of chutney.
Top off with leafy greens like arugula.
Ingredients
Directions
Pre-heat your oven to 350 degrees F. Place your garlic on a sheet pan or any other oven safe container and roast for about 50 minutes to an hour or until garlic becomes soft.
In the meantime, heat a skillet on the stovetop, add the oil, and caramelize the onions.
Squeeze cooled garlic bulb into the saucepan along with onions, sugar, vinegar, apple & pepper flakes.
Once the ingredients come to a boil, reduce heat and add the cornstarch thickener.
Simmer until chutney thickens.
Try it this way:
Lightly toast naan bread in a skillet, spread goat cheese, and add a dollop of chutney.
Top off with leafy greens like arugula.
Enjoy!
Much love, tons of giggles & continued grace,
15 Comments
We make this as an appetizer all the time. We love making caramelized onion and would put them over meat and all kinds of yummy food.
OMG! This looks amazing!!!!!! Pinning this for later!!!!
Oh this looks so delicious 🙂 I can imagine it tastes just as good!
Can’t wait to try soon!
How brilliant! Apple and caramelized onion would go brilliantly together. Their flavors would blend so well.
ok I had no idea what chutney was. That looks simple and yummy. thanks for sharing the recipe
omg this look so good! Thanks for sharing this recipe!
Yum! I can’t wait to try this out!!!!
Oh wow, this looks amazing. I’m going to make it and not share!
Oooh this is so different. I would love to try this.
This sounds delish! And yes, always roast more garlic than necessary 😉
I love chutney, this looks like a recipe I would really enjoy. Pinning for later!
Wow this looks incredible! I always wanted to make something like this or try it! I like the combination of sweet and salty. Thank you for sharing!
Reminds me of an appetizer we had on a Florida vacation….looks delicious!
It looks so delicious. And the way you have taken the images it is so mouth watering. Can’t wait to try this at home.
Thanks Miranda! The say “You eat with your eyes first” so photos are definitely important in capturing a delicious recipe. It didn’t last long in our house, hope you love like we did.